Traveling has always given me several opportunities to try out new and interesting drinks. And my recent trip to the city of Koronadal in South Cotabato is no exception.

Seated along Abad Santos street is a place called Sa Balai Bistro. It’s a quaint two-story restaurant-bar owned by Chef Carlo Ebeo. Locally, this place is known for its delectable dishes but also, for their unique and refreshing beverage concoctions.

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I was at the mall the other day when I suddenly craved for something sweet to drink. I initially thought of going to one of those ice blended fruit shake carts but decided to get myself a KFC Krusher instead.

I’ve written about KFC Krushers before when they only had 3 flavors, but now they have a total of six.

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At SM North Annex in Quezon City, another branch of Ristorante Bigoli just opened and I was finally able to try their food and of course, their refillable drinks!

I first thought of getting soda that day but I was thirsty from the travel (I came from Paranaque) – and when you’re thirsty I believe it’s always best to get bottomless iced tea rather than a refillable Coke.

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