In Japan, Sencha is green tea made without grinding the leaves.

However locally, Sencha means something different because here, it’s a milk tea place – one of the many types which has recently opened in the city this year.

[Read more →]

One thing I like about Davao is that there’s a lot of places that a foodie can discover just within the city. I’ve already written about Lachi’s and today, I’d like to talk about Tiny Kitchen.

Located along F. Torres Street corner Mabini Street in Davao City, Tiny Kitchen used to be a delicacy outlet run by husband and wife, Vincent & Donna Rodriguez. But after seeing the potential of having a fully operating restaurant, they turned their place into one of the must-eat destinations in the city.

[Read more →]

How does a roast beef and tempura dinner buffet for only P399 sound to you? A great deal I’m sure.

And that’s exactly what me and my blogger friends had at Ranch & Reef in Davao City during DFAT 2011 last May.

[Read more →]