One thing I miss as a student in UP Diliman is eating fishball and isaw with classmates inside the campus. Yesterday, I was able to reminisce those times, with some of my blogger friends.

And whenever I eat at these stalls, my choice of beverage has always been fresh buko juice.

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I like drinking fresh buko juice, but I rarely am able to drink it straight from the coconut. Something that I had the chance to do during my visit to the DAHON Community.

It would have been nice if the coconut was chilled first so that the buko juice inside would be cool. But that’s not the natural way to have it I guess – as long as it’s not warm, then I’m okay with it.

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