One thing I miss as a student in UP Diliman is eating fishball and isaw with classmates inside the campus. Yesterday, I was able to reminisce those times, with some of my blogger friends. And whenever I eat at these stalls, my choice of beverage has always been fresh buko juice.
I was back in Bacolod last week for the MassKara Festival 2010 and of course, for more thirsty adventures. One of them, a trip back to 21 Restaurant and this time, I took the chef’s recommendation and ordered their Buko Lychee fruit shake.