It’s been raining quite a lot for the past few days and one of the best things to drink during this weather is definitely hot chocolate!
Below now is a recipe for homemade Spanish Hot Chocolate which I was able to taste from a friend’s house the other day. I’ll definitely try making this one of these days.
Spanish Chocolate Recipe
- 2 cups milk
- 2 egg yolks
- 2 ounces sweet chocolate
- 1/2 teaspoon cinnamon
Melt the sweet chocolate over low heat. Stir in the milk and cinnamon when chocolate has dissolved. Add the eggs and beat the mixture until it becomes thick, taking care not to bring it to a boil.
Best served with churros. Makes 3 cups.
Photo credit: ensee